Safe
Catch Introduces First 100% Mercury Tested Canned Tuna
Expectant moms,
children, all consumers can enjoy America’s favorite fish worry free
Mercury
has always been a part of nature and present in trace quantities in all types
of food. However, man-made mercury pollution has tripled mercury presence in
oceans ultimately causing a wider variance of mercury levels in fish.
Contradictory reports from the EPA, FDA and Consumer Reports range from warning
about widely variable mercury levels in fish to warning pregnant and
breast-feeding women that not eating seafood may be even riskier due to
nutrients in fish that are vital to developing babies. Seafood has many health
benefits but consumers need to know if the fish they are eating is as
nutritious and as pure as possible. Safe Catch is establishing the first brand
to stand for purity in seafood and is starting with the first 100% mercury
tested canned tuna.
Until
now, the seafood industry did not have a viable way to identify purity levels
in every tuna. As a result, shoppers had to play Russian roulette when
purchasing seafood. Safe Catch has solved that problem by developing the first
technology solution to screen every single fish for purity. Safe Catch is the
only brand to establish purity levels that are stricter than the Consumer
Report’s ‘Low Mercury’ criteria limit and average set in 2014 for pregnant moms
and children. Safe Catch is also the only canned tuna to be able to surpass the
purity and Omega 3 criteria for “best seafood” as set by the Environmental
Working Group.
In
addition to being pure, one can of Safe Catch tuna has over 100% of the daily
value of all 10 essential amino acids in addition to other amino acids, B
vitamins, selenium, potassium and more. Unfortunately, nutrients and up to 80%
of Omega 3s are often lost in most conventional tuna brands that precook tuna on
racks allowing Omega 3s and nutrients to drain away during processing. These
brands then rehydrate the tuna with pyrophosphates, GMO vegetable broth, soy,
water or other fillers.
Safe
Catch raw packs its tuna, sealing in all of the nutrients, and then cooks it in
a proprietary process that yields an amazing taste. Safe Catch tuna is free of
additives, non-GMO, BPA-free and sustainably caught. It is not packed in oil or
water. Liquids in the can are natural juices from the tuna.
Numerous
Fortune 500 companies, as well as academic organizations like Dartmouth
University, have reviewed and verified the results of the Safe Catch technology
used to test each tuna. Additionally, the Safe Catch technology and testing
procedures have been verified by the California Attorney General in conjunction
with the FDA, as well as the European Union through the ISA and the Canadian
government through the CFIA.
Safe
Catch Wild Skipjack retails between $3-4 per can. Safe Catch Wild Albacore and
Safe Catch Wild Albacore with no salt added retail between $4-5 per can. Safe
Catch Elite is also available in a soft pouch with an MSRP of $2.99-3.50 per
pouch. Safe Catch can be purchased at Albertsons, Sprouts, Wegmans, Kings, and
online at www.safecatch.com.
About Safe Catch
The Safe
Catch mission is to provide pure seafood and protect purity in our oceans,
lakes and rivers. Learn more and join the cause at www.safecatch.com.
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That sounds like a good tuna.
ReplyDeleteThanks, we like it.
ReplyDelete